Chicken strogonoff

Chicken strogonoff is a great recipe served in Brazilian homes. It is such a delightful dish for a special dinner or any occasion. The point of all it is delicious!! I found the step by step at this blog: http://omelhordospecados.wordpress.com/2012/02/25/estrogonofe-de-frango-passo-a-passo/

it is in Portuguese. I will translate the steps in English.

The chicken strogonoff is usually served with white rice, potato chips and green salad.

Ingredients:

1 pound (500g) of chicken breast cut into strips

2 tablespoons all-purpose flour

1 cup of milk (250ml)

2 boxes of table cream or heavy cream (250g each)

3 tbsp (tablespoons) ketchup 

1 tbsp (tablespoons) mustard

1 medium onion, finely sliced

3 tbsp (tablespoons) tomato sauce

3.5 oz (100g)  of canned sliced ​​mushrooms

olive oil, salt and pepper to taste
 

Step 1- Let the skillet hot, add 2 tablespoons of olive oil and place the chicken breast. TIP: do not touch it for so loose less water.
The point of taking it to reserve is when he is starting to get gold just to not lose their softness. When it is well, take the pan and set aside.

 Step 2 - In the same skillet add the butter and chopped

 onion.

STEP 3 - Leave on low heat until it becomes transparent as shown in photo below.

STEP 4 - In the bowl that you have reserved the fried chicken, place a spoonful of flour 

and mix a little, pour the chicken to the pan with the onion and stir well, put a little 

more flour during this process.

STEP 5 - Mix the flour with the chicken one minute and put the milk gradually,

 continue on highTIP: with the flour and milk it will acquire a creamy but not heavy, stir

 some more to cook the flower.

STEP 6 - Place the tomato sauce, following add the

 ketchup and the mustard.

STEP 7 - Lower the heat so that the cream does not curdle and slowly put the heavy cream and

 stir slowly until the flavors can blend. Put some more milk to make it with alight broth.

 STEP 8 - Lastly and finally, place the sliced precooked ​​mushrooms.

Now make the dish with rice and french fries and salad are the best accompaniments, as the 

Japanese say, first eat with our eyes.

Bon apetite!!!