This is my daughter's favorite recipe. It is simple and delicious!!
STEP BY STEP
INGREDIENTS
6 ripe bananas
1 cup of wheat flour
2 cups breadcrumbs
2 eggs
½ liter of canola oil
PREPARATION
1. Put oil in a large saucepan and heat to heat.
2. Break the eggs into a bowl and beat lightly with a fork.
3. Place the flour in a shallow dish and bread crumbs in another. Peel the bananas.
4. Place the bananas in the dish with the flour. They should be fully wrapped in flour.Beat bananas slightly against the hands, removing the excess flour.
5. Remove the bananas from the plate of flour and place them (one by one) in the dishwith beaten egg. Soak them well in the egg.
6. Drain the excess egg and a banana at a time transfer to the plate with the breadcrumbs. Involve all the bananas well with this meal.
7. When oil is hot, place two sticks at a time to fry. fry until golden. Then remove them from the oil with a slotted spoon and place on a plate lined with paper towels. Serve hot.
INGREDIENTS
6 ripe bananas
1 cup of wheat flour
2 cups breadcrumbs
2 eggs
½ liter of canola oil
PREPARATION
1. Put oil in a large saucepan and heat to heat.
2. Break the eggs into a bowl and beat lightly with a fork.
3. Place the flour in a shallow dish and bread crumbs in another. Peel the bananas.
4. Place the bananas in the dish with the flour. They should be fully wrapped in flour.Beat bananas slightly against the hands, removing the excess flour.
5. Remove the bananas from the plate of flour and place them (one by one) in the dishwith beaten egg. Soak them well in the egg.
6. Drain the excess egg and a banana at a time transfer to the plate with the breadcrumbs. Involve all the bananas well with this meal.
7. When oil is hot, place two sticks at a time to fry. fry until golden. Then remove them from the oil with a slotted spoon and place on a plate lined with paper towels. Serve hot.
I hope you all enjoy!!!
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